Running out of eggs is a common morning hiccup, but it does not have to derail your routine. Local readers can still make a fast, balanced breakfast in about five minutes using pantry and fridge staples.Start with a base you like. Yogurt topped with fresh or frozen fruit and a sprinkle of nuts adds protein and fiber. Microwave oats cook in minutes and pair well with honey, fruit, or a spoon of nut...More