Fresh figs are showing up at local markets, and a few simple recipes can make a farmers' market run well worth it. These ideas use few ingredients and minimal prep. They fit both busy weeknights and relaxed weekends.Start with a fig and arugula salad. Slice figs and toss with arugula, goat cheese, walnuts, and a light olive oil and lemon dressing. For breakfast, spread ricotta or cream cheese on t...More