A home cook lifts a spoon of glossy, warm sauce and spreads it across a slab of toasted bread. The kitchen brightens. The first bite feels unexpectedly indulgent. This easy bread sauce turns an ordinary morning into a small feast.Made in minutes, it coats bread with silky, savory-sweet layers and wakes up plain slices. No elaborate prep is needed. The method stays forgiving and adaptable, so even ...More