What bread makes the best French toast? That simple question splits kitchens into two camps. One side favors rich, egg-and-butter loaves. The other picks hearty, structured breads that hold a custard soak.Choose brioche or challah when you want plush, custardy slices. These soft, enriched breads absorb custard and bloom into a silky interior. They caramelize nicely on the pan and deliver a decaden...More