How Ketchup Is Transforming Global Flavor Trends
In New York City, industry analysts report a significant surge in global ketchup consumption, citing its transformation from a simple tomato-based sauce to an indispensable ingredient in various culinary traditions. The sauce’s unique blend of tangy and sweet flavors has anchored its position in kitchens worldwide.Leading food scientist Dr. Lauren Kim from the Culinary Institute of America emphasi...More
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