Guangzhou has recently spotlighted the classic egg tart, a pastry celebrated for its creamy custard and flaky crust, as a symbol of culinary heritage. Chef Li Wen, an authority in traditional baking, asserts that enjoying 'a tart in each hand' playfully embodies the idea of a balanced diet, provoking debate among nutritionists and food enthusiasts worldwide.The resurgence of interest in classic eg...More