In Paris, the culinary capital known for its rich bakery heritage, an innovative pastry known as the croissant donut is rapidly emerging as a trendsetting delicacy. This pastry uniquely blends the laminated, buttery layers characteristic of a croissant with the ring shape typical of a donut, creating a visually striking and texturally complex product.Bakers such as Emilie Christophe from the renow...More