Tokyo-based culinary experts recently highlighted the enduring appeal of dorayaki, a traditional Japanese confection. Made of two small, fluffy pancake-like cakes sandwiched around sweet azuki red bean paste, dorayaki holds a cherished place in Japan's culinary heritage.Originating from Japan during the early 20th century, dorayaki’s simplicity belies its cultural depth. Chef Haruki Nakamura, a no...More