Increasing Popularity of Smoothie Bowls on Global Dessert Menus
In New York City, a culinary revolution is underway as smoothie bowls gain popularity across cafes and restaurants. These visually striking dishes combine a thick blend of fresh fruits and yogurt, topped with an array of colorful fruits, seeds, and nuts. The trend, reported by the Culinary Institute of America, reflects a growing consumer demand for desserts that are both nutritious and visually a...More
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