In Chicago, nutritionists and culinary experts are highlighting the rising popularity of roasted pumpkin soup as both a flavorful and healthful choice. This dish combines roasted pumpkin, herbs, and natural spices, offering a rich source of vitamins A and C, potassium, and dietary fiber.Dr. Sarah Miller, a leading nutritionist at the Wellness Institute, states, "Roasting pumpkin enhances its natur...More