Rising Global Popularity of Custard and Egg Tarts Worldwide
In metropolises such as London, Hong Kong, and New York, custard tarts and egg tarts are witnessing a remarkable revival. Leading bakeries and pastry chefs have reintroduced these classic pastries, blending traditional techniques with contemporary flavors to appeal to a diverse international clientele. This phenomenon reflects a broader trend of revisiting heritage recipes amid growing consumer de...More
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