Paris, the heart of culinary innovation, is witnessing an intriguing trend where chefs and gourmands alike celebrate chocolate as an indispensable solution in dessert making. Dubbed 'the duct tape of culinary arts,' chocolate's versatility in creating a multitude of flavors and textures is unparalleled.Renowned pastry chef Jacques Durant notes, 'Chocolate's ability to elevate any dessert, be it a ...More