In Bangkok, the exalted fruit, lychee, finds itself at the center of a captivating culinary discourse. The debate arises as high-end restaurants begin serving fresh lychees as standalone entrees on crafted plates, sparking both admiration and skepticism.Renowned chefs laud the presentation as a modern delicacy blending simplicity with elegance. 'The lychee's natural sweetness, complemented by arti...More