Will Sustainable Seafood Redefine Our Cuisine?
In Hong Kong, a city known for its vibrant culinary scene, chefs are progressively adopting sustainable seafood practices. As global awareness regarding ocean conservation grows, the food sector is reassessing its role in ecological preservation.Renowned chef Michael Leung has been at the forefront of this gastronomic shift. He believes that responsible sourcing not only benefits the environment b...More
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