In Lisbon, the heart of Portugal, the unassuming yet exquisite Portuguese egg tart, or Pastel de Nata, has captured the palates of worldwide dessert enthusiasts. As a modest combination of creamy custard encased in flaky pastry, it offers a harmonious balance of sweetness and texture.The journey of the Portuguese egg tart began in the kitchens of the Jerónimos Monastery in the 18th century. Today,...More