In the culinary hubs of Paris, a new trend is emerging: unexpected food and honey pairings that are captivating the taste buds of gourmets and food enthusiasts alike. As reported by The Culinary Review, this innovative approach is redefining gastronomy, offering a fresh perspective on how flavors can be harmonized.Renowned chef Juliette Dupont from the acclaimed restaurant, Le Nectar, has pioneere...More