Nestled in the verdant landscapes of China's Fujian Province lies the captivating history of the lychee. Renowned for its sweet, floral aroma, the lychee fruit has intrigued palates across centuries. Dr. Jian Lin, an authoritative culinary historian, reveals how it was once a prized possession of Chinese emperors, sourced meticulously for their exclusive feasts.The allure of lychee extends beyond ...More