In the heart of Paris, culinary experts are breathing new life into an age-old dessert, the Fruit Clafoutis. Known for its rich texture and versatile nature, Clafoutis—a centerpiece of French culinary heritage—is making a resurgence.Historically, this dessert features cherries baked in a thick batter, capturing the simplicity and elegance of French cuisine. However, contemporary chefs are taking t...More