In the heart of Paris, a new trend is captivating culinary enthusiasts and art connoisseurs alike; mousse cakes, or 'gâteaux mousseline.' Renowned pastry chef Juliette Michon is at the forefront of this transformation, merging the delicate craft of pastry-making with the expressive nature of modern art.Mousse cakes are distinguished by their exceptional textures and visually striking designs. Chef...More