Born in the Philippines and raised in Forest Hills, Queens, chef Ria Montes studied at the International Culinary Center (formerly the French Culinary Institute). She’s spent the last 15 years working in various award-winning kitchens in New York and Washington, D.C., and is now the chef de cuisine of Estuary at Conrad Washington DC. In this edition of Voices In Food, Montes talks to reporter Kati...More